Tender morsels of boneless chicken cooked in the tandoor then finished in a rich creamy tomato based gravy and almond slices.
"From the moment I walk in the door at Natraj the atmosphere is warm, the aromas delicious and the friendly welcome is only surpassed by the food when it is delivered to my table. I know I have made the right decision coming to Natraj for the delicious flavors and outstanding food and I highly recommend the Natraj dining experience to anyone who appreciates fine Indian cuisine" Mike Tawa
Chicken Tikka Masala
Boneless chicken pieces smoked in the tandoor and then tenderly cooked in a spicy onion and capsicum sauce with freshly grounded spices.
Lamb Kofta
Our chef special, marinated lamb mince rolled into koftas and then tandoor roasted. Finished in a combination of the tomato, onion and cashew nut sauce.
Murgh Kashmiri
An elegant mild dish of boneless chicken smothered in a classical traditional rich creamy cashew nut sauce then garnished with sliced almonds and dried fruit.
Saag Gosht
A very famous lamb curry. A perfect harmony of pureed spinach and coriander finished with a touch of cream and roasted cumin seeds.
Vegetable Korma
A selection of mixed seasonal vegetables cooked in a mild cashew nut gravy finished with a sprinkle of ground pistachios, sliced almonds and fresh coriander.
